Your Healthy Beginning

Your Healthy Beginning

Love How You Live

Your Healthy Beginning

Love How You Live

Garlic Roasted Parmesan Potatoes


You’ve made a delicious roast or baked chicken, and now you need the perfect side to go with it. Today, we’re talking about my incredibly easy recipe for garlic-roasted parmesan potatoes! This recipe only has five ingredients plus a little salt and pepper. It’s a crowd-pleasing side dish perfect for Sunday dinners or holidays. 

Ready to get into it?

garlic roasted parmesan potatoes in a blue bowl with a gold spoon

How to Garlic Roasted Parmesan Potatoes

Other Delicious Side Dish Recipes!

Tips for Garlic Roasted Parmesan Potatoes

What to Serve with Garlic Roasted Parmesan Potatoes

When it comes to pairing up with your delectable garlic-roasted parmesan potatoes, the options are endless! Picture this: juicy grilled chicken breasts, a succulent steak, or even some perfectly seasoned shrimp. They make for the ideal sidekick to any protein, adding a burst of flavour to every bite. For a veggie-centric combo, try them alongside roasted asparagus or a crisp garden salad with a zesty vinaigrette.


Feeling brunchy? Top them with poached eggs and crispy bacon for a breakfast-for-dinner twist. Whether you’re going fancy or keeping it casual, garlic-roasted parmesan potatoes are your trusty, mouthwatering sidekick for any meal.

Why You'll Love It

Let's Get Cooking

garlic roasted parmesan potatoes in a blue bowl with a gold spoon

Garlic Roasted Parmesan Potatoes

These garlic roasted Parmesan potatoes are like a flavor explosion in your mouth! Imagine crispy, golden-brown potato wedges, infused with the rich aroma of roasted garlic and generously sprinkled with savory Parmesan cheese. It's comfort food with a gourmet twist—perfect for satisfying those cravings or impressing your taste buds!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Italian
Servings 6 servings
Calories 137 kcal


  • 1.5 lbs Potatoes
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Parlsey Fresh will be better
  • 2 tbsp Parmesan Cheese
  • 2 tbsp Extra Virgin Olive Oil


  • Make sure to preheat your oven to 400 degrees F
  • Begin by slicing your potatoes into halves. Mince your garlic and parlsey and set aside.
  • Add your sliced potatoes and the remaining ingredients to a bowl and stir until your potaotes are evenly coated.
  • Place your potatoes on a baking sheet and cook for 30 minutes or until fork tender.
  • Remove from oven, plate and enjoy!!!


Calories: 137kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 809mgPotassium: 487mgFiber: 3gSugar: 1gVitamin A: 72IUVitamin C: 24mgCalcium: 37mgIron: 1mg
Keyword potato sides, roasted potato, vegetarian sides
Tried this recipe?Let us know how it was!

Storage & Leftovers

If you happen to have some leftover potatoes, the best way to reheat them is in the air fryer! This makes them crispy just like the first day you made them. Enjoy them with the rest of your leftovers or I recommend serving them with breakfast. Cook up an egg, add some avocado and meat, and you’re left with the perfect breakfast bowl.

Kitchen Essentials

Large Mixing Bowls

Stoneware Baking Sheet

Silicone Spatula

pinterest pin of garlic roasted parmesan potatoes

Join the Conversation

Leave a Reply

Sharing is Caring

Help spread the word. You're awesome for doing it!

%d bloggers like this: