You’ve made a delicious roast or baked chicken, and now you need the perfect side to go with it. Today, we’re talking about my incredibly easy recipe for garlic-roasted parmesan potatoes! This recipe only has five ingredients plus a little salt and pepper. It’s a crowd-pleasing side dish perfect for Sunday dinners or holidays.
Ready to get into it?
How to Garlic Roasted Parmesan Potatoes
Tips for Garlic Roasted Parmesan Potatoes
What to Serve with Garlic Roasted Parmesan Potatoes
When it comes to pairing up with your delectable garlic-roasted parmesan potatoes, the options are endless! Picture this: juicy grilled chicken breasts, a succulent steak, or even some perfectly seasoned shrimp. They make for the ideal sidekick to any protein, adding a burst of flavour to every bite. For a veggie-centric combo, try them alongside roasted asparagus or a crisp garden salad with a zesty vinaigrette.
Feeling brunchy? Top them with poached eggs and crispy bacon for a breakfast-for-dinner twist. Whether you’re going fancy or keeping it casual, garlic-roasted parmesan potatoes are your trusty, mouthwatering sidekick for any meal.
Why You'll Love It
Let's Get Cooking
Garlic Roasted Parmesan Potatoes
- 1.5 lbs Potatoes
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Parlsey Fresh will be better
- 2 tbsp Parmesan Cheese
- 2 tbsp Extra Virgin Olive Oil
- Make sure to preheat your oven to 400 degrees F
- Begin by slicing your potatoes into halves. Mince your garlic and parlsey and set aside.
- Add your sliced potatoes and the remaining ingredients to a bowl and stir until your potaotes are evenly coated.
- Place your potatoes on a baking sheet and cook for 30 minutes or until fork tender.
- Remove from oven, plate and enjoy!!!
Storage & Leftovers
If you happen to have some leftover potatoes, the best way to reheat them is in the air fryer! This makes them crispy just like the first day you made them. Enjoy them with the rest of your leftovers or I recommend serving them with breakfast. Cook up an egg, add some avocado and meat, and you’re left with the perfect breakfast bowl.