Oven Roasted Honey Glazed Carrots | Perfect for Thanksgiving

Let’s Talk About Honey Roasted Carrots Done in the Oven

When you think of Thanksgiving, obviously, we all know it’s about the turkey. However, we both know the next question is how many side dishes are we going to make, and what are they even going to be.

Carrots are always a safe bet to get even your pickiest eater to have some vegetables on their thanksgiving plate. So, queue my easy honey roasted carrot recipe done in the oven!

The main flavours of this recipe are honey & garlic. Your entire house is going to smell divine as these are cooking in the oven. I added parsley, olive oil, salt & pepper as additional spices to make sure this recipe tasted as good as possible.

When it comes to baking carrots, the biggest concern is that your carrots aren’t all going to be the same size. If this is the case, don’t be afraid to slice them up to make sure they are. This will ensure even cooking and no one biting into a raw carrot (no thanks, ma’am).

How to Oven Roast Carrots

Well, as you saw in the tutorial above & the instructions, it’s insanely easy. You don’t actually have to peel the carrots for this recipe since I just did it for aesthetic. You also can cut off the ends of your carrots, again completely up to personal preference.

After that, the only real step is mincing your garlic and making sure all your carrots fit on your baking tray. MAKE SURE you don’t overlap your carrots, as that is a surefire way to have unevenly cooked carrots.

I decided to top them with fresh parsley & parmesan cheese for this recipe, but you can really do whatever you want.  Are you ready to try this super easy side dish this holiday season? Comment below if you have any questions or input! Until next time continue to love how you live 💕