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garlic roasted parmesan potatoes in a blue bowl with a gold spoon

Garlic Roasted Parmesan Potatoes

These garlic roasted Parmesan potatoes are like a flavor explosion in your mouth! Imagine crispy, golden-brown potato wedges, infused with the rich aroma of roasted garlic and generously sprinkled with savory Parmesan cheese. It's comfort food with a gourmet twist—perfect for satisfying those cravings or impressing your taste buds!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Italian
Servings 6 servings
Calories 137 kcal

Ingredients
  

  • 1.5 lbs Potatoes
  • 2 cloves Garlic - minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Parlsey - Fresh will be better
  • 2 tbsp Parmesan Cheese
  • 2 tbsp Extra Virgin Olive Oil

Instructions

  • Make sure to preheat your oven to 400 degrees F
  • Begin by slicing your potatoes into halves. Mince your garlic and parlsey and set aside.
  • Add your sliced potatoes and the remaining ingredients to a bowl and stir until your potaotes are evenly coated.
  • Place your potatoes on a baking sheet and cook for 30 minutes or until fork tender.
  • Remove from oven, plate and enjoy!!!

Nutrition

Calories: 137kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 809mgPotassium: 487mgFiber: 3gSugar: 1gVitamin A: 72IUVitamin C: 24mgCalcium: 37mgIron: 1mg
Keyword potato sides, roasted potato, vegetarian sides
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