So I heard about this Tirokafteri dip on TikTok (of course), so naturally, I had to figure out how to make it. Lo and behold, this spicy feta dip is one of the most addictive dips you will absolutely be having as your next snack or appetizer. This 5-minute recipe is perfect for any occasion and is sure to have you coming back for more.Â
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Ready to get into it?Â
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What is Tirokafteri?
Tirokaferi is a Greek spicy feta dip that is highly addictive and incredibly easy to make. Of course, the star of this dish is Greek feta (not knock-off feta). The combination of roasted red pepper, spicy peppers, and garlic leaves you with a delicious and creamy dip perfect to serve with bread and veggies. Now you don’t have to head over to Greece to get Tirokafteri, and can enjoy it in just 5 minutes at home!
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Tips for Making the Perfect Tirokafteri
- First things first- you need to make sure you're using a good feta! Not all fetas are the same, so make sure you're grabbing an authentic Greek feta with the certification sticker.Â
- In order to reduce the amount of liquid in the dip, be sure to pat down your roasted red peppers before adding them to your food processor. If you're using freshly roasted peppers, you should be fine!
- Add in all your ingredients except the olive oil. Slowly add in your olive oil while you blend for a little emulsion.Â
Let’s Talk IngredientsÂ
Feta: As we’ve already decided, we’re getting real Greek feta for the most delicious dip you’ll make.Â
Roasted Red Peppers: For the red peppers, you can either get canned or fresh red peppers. Of course, if you choose to do the roasting yourself, it will take more time, but canned red peppers are just as delicious!
Hot Peppers: For hot peppers, you can really get whatever ones you’d like and add as much or as little as you’d like. I went with a finger hot pepper simply because they were at the store and available. A jalapeno will work just as well!Â
Garlic: I will always tell you to get fresh garlic. It’s better than powdered or pre-minced.Â
Red Wine Vinegar: This step seems optional, but I highly recommend adding it to your dip. It adds the perfect acidity that compliments the dip so well!
Olive Oil: Naturally, we both already know we’re using extra virgin olive oil. It’s a must!
How to Make Tirokafteri (Spicy Feta Dip)
Why You'll Love It
- Tirokafteri is truly an addictive dip you're going to keep coming back to. Paired with a crusty baguette makes this an irresistible snack or lunch you're going to love. For all my spice lovers this is the perfect blend of creamy and spicy. I love this dip alone with bread or added to a sandwich as a sauce. Give it a try!
Let's Get Cooking
Spicy Feta Dip | Tirokafteri
Equipment
Ingredients
- 1 cup Greek Feta
- 1 Hot Pepper
- 2 Roasted Red Peppers
- 1 tbsp Red Wine Vinegar
- 1 Garlic Clove
- 2 tbsp Extra Virgin Olive Oil
Instructions
- Add all your ingredients to a food processor except your olive oil
- Begin blending your ingredients while slowly adding in your olive oil. Blend until you get that creamy consistency
- Remove from your food processor and serve with baguette, pita bread, or veggies. If you want to be fancy add some extra feta, peppers, and olive oil to the top for seerving.
- Enjoy!
Nutrition
Storage & Stuff
You somehow ended up with leftovers; now, what’s the best way to store your spicy feta dip? I recommend getting an air-tight container and keeping it in the fridge. Your tirokafteri has about a 3-day lifespan, so make sure to finish it off before then! Do I recommend freezing it? Probably not, just enjoy it the week you made it.Â
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