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tirokafteri (spicy feta dip) in a blue bowl with baguette and a dish towel.

Spicy Feta Dip | Tirokafteri

Tirokafteri is a mouthwatering Greek dip that packs a spicy punch! Made with creamy feta cheese, roasted red peppers, olive oil, and chili peppers, it's a flavor explosion in your mouth. Spread it on bread or veggies for a fiery, cheesy delight that's perfect for any Mediterranean feast.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Greek
Servings 6 Servings
Calories 111 kcal

Ingredients
  

  • 1 cup Greek Feta
  • 1 Hot Pepper
  • 2 Roasted Red Peppers
  • 1 tbsp Red Wine Vinegar
  • 1 Garlic Clove
  • 2 tbsp Extra Virgin Olive Oil

Instructions

  • Add all your ingredients to a food processor except your olive oil
  • Begin blending your ingredients while slowly adding in your olive oil. Blend until you get that creamy consistency
  • Remove from your food processor and serve with baguette, pita bread, or veggies. If you want to be fancy add some extra feta, peppers, and olive oil to the top for seerving.
  • Enjoy!

Nutrition

Calories: 111kcalCarbohydrates: 2gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 22mgSodium: 454mgPotassium: 37mgFiber: 0.2gSugar: 0.01gVitamin A: 175IUVitamin C: 6mgCalcium: 129mgIron: 0.3mg
Keyword greek wrap, healthy appetizers, spicy feta dip, vegetarian
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