We’re gearing into spring with this super easy Creamy Gnocchi Recipe! This recipe is made with spinach and white kidney beans to give it that creamy texture without the use of milk! Finish it off with delicious burrata or keep it vegan but drizzling some extra virgin olive oil!
Ready to get into it?
How to Easy Gnocchi with Spinach & Beans
Tips for the Perfect Creamy Gnocchi Recipe
- This recipe is made in no time! I recommend starting your water to boil your gnocchi when you start prepping for this recipe.
- Looking to keep it vegan? Swap out the cream for 2 tbsp of extra virgin olive oil, to help get that creamy texture!
- Looking to make your dish even creamier? I recommend adding 1/4 parmesan or romano cheese to make this dish even more irresistible!
What to Serve with this Creamy Gnocchi Recipe
Picture this: a bowl of velvety gnocchi with spinach and beans that’s like a cozy hug for your taste buds. Now, let’s talk sides! Throw together a laid-back salad, mix in some crunchy greens like arugula, toss in cherry tomatoes, and slice up some cucumbers. Drizzle a zesty vinaigrette over it – easy peasy. And, you can’t forget the ultimate dunking partner: a hunk of crusty bread or garlic bread. It’s like the dynamic duo with the creamy gnocchi. Wash it down with a chilled white wine or keep it cool with sparkling water and a squeeze of citrus. Bon appétit, easy-going gourmet!
Why You'll Love It
- Get ready for a game-changer: the Creamy Gnocchi Recipe that's not just vegan but ready to roll in a mere 15 minutes! Imagine fluffy gnocchi hanging out in a creamy, plant-based dream sauce—it's a total taste bud takeover. No fuss, all flavour, this recipe's like a kitchen shortcut to pure joy. Whether you're a plant-based pro or just craving something speedy and delish, this Creamy Gnocchi's your ticket to flavour town. Easy, breezy, and downright tasty—because who said good food can't be quick and chill?
Let's Get Cooking
Creamy Gnocchi Recipe | With Spinach & Beans
Ingredients
- 3/4 cup White Kidney Beans
- 3-4 cubes Frozen Spinach
- 1 Package Gnocchi - 500g
- 3 Garlic Cloves - Minced
- 1/2 tsp Chili Flakes
- 1 tsp Salt & Pepper - each
- 2-3 tbsp Extra Virgin Olive Oil
- 1/2 cup Burrata - Optional
- 1/4 cup 10% Cream - Optional
Instructions
- In a medium pot, begin boiling your water for your gnocchi.
- In a blender, add your spinach, beans, salt, pepper and cream. If you're not using cream, add in 1-2 tbsp of olive oil. Blend until smooth.
- In a large pan on medium heat, add in the rest of your olive oil, garlic, and chillies. Cook until aromatic (1-2).
- Add in your sauce and let cook for 2-3 minutes.
- Add in your cooked gnocchi and stir until fully combined.
- If you're using burrata finsh off with 1-2 tbsp and enjoy!
Nutrition
