Creamy Gnocchi Recipe | With Spinach & Beans
Get ready for a taste sensation with this Creamy Gnocchi Recipe jazzed up with spinach and beans! Imagine soft, pillowy gnocchi taking a dip in a lusciously creamy pool, all mingling with the goodness of spinach and beans. It's like a cozy, flavor-packed hug in a bowl. Quick, easy, and seriously scrumptious – your taste buds are in for a treat!
Ingredients
- 3/4 cup White Kidney Beans
- 3-4 cubes Frozen Spinach
- 1 Package Gnocchi - 500g
- 3 Garlic Cloves - Minced
- 1/2 tsp Chili Flakes
- 1 tsp Salt & Pepper - each
- 2-3 tbsp Extra Virgin Olive Oil
- 1/2 cup Burrata - Optional
- 1/4 cup 10% Cream - Optional
Instructions
- In a medium pot, begin boiling your water for your gnocchi.
- In a blender, add your spinach, beans, salt, pepper and cream. If you're not using cream, add in 1-2 tbsp of olive oil. Blend until smooth.
- In a large pan on medium heat, add in the rest of your olive oil, garlic, and chillies. Cook until aromatic (1-2).
- Add in your sauce and let cook for 2-3 minutes.
- Add in your cooked gnocchi and stir until fully combined.
- If you're using burrata finsh off with 1-2 tbsp and enjoy!
Nutrition
Calories: 394kcalCarbohydrates: 67gProtein: 9gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 685mgPotassium: 137mgFiber: 6gSugar: 1gVitamin A: 216IUVitamin C: 1mgCalcium: 54mgIron: 7mg
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