Today, we’re going classic with my homemade garlic hummus recipe! This is the perfect recipe for dipping in veggies and pita or spreading onto a bagel or sandwich. It’s smooth, creamy, and packed with rich garlic flavour that elevates any snack or meal. My homemade garlic hummus recipe is ready in just 10 minutes or less, making it the ideal quick, healthy snack or lunch to whip up during your busy schedule. Plus, it’s made with simple, fresh ingredients you probably already have in your kitchen. Whether you’re looking for a nutritious option to curb midday cravings or a tasty addition to your meals, this garlic hummus has got you covered. Give it a try and enjoy a delicious, wholesome treat that fits right into your day!
Ready to get into it?
How to Make Homemade Garlic Hummus
Tips for Perfect Homemade Hummus Recipes
- Getting those skins off your chickpeas isn't essential, but will make for a smooth hummus! Be sure to microwave them with baking soda to loosen the skins.
- Be sure to save some of that chickpea liquid! Instead of adding water I used the liquid to help get that smooth texture.
- It's not hummus without something to dip it in! I recommend serving with fresh veggies or pita. It's even better if you can make your own homemade pita!
Let’s Talk Substitutions
If you don’t have any tahini, then almond butter can be used instead. Lastly, if you don’t have any olive oil, then you could use avocado oil, or canola if needed (but we don’t like canola as much). Garlic powder can be used instead of fresh garlic, but it won’t have the same punch that fresh garlic has!
Why You'll Love It
- You’ll love homemade garlic hummus for its rich, savoury flavour. This dip is super creamy and perfect for veggies, pita, or as a spread on sandwiches. Making homemade garlic hummus is quick and easy, taking just 10 minutes with fresh ingredients. Plus, you can adjust the garlic to your taste! It’s a healthy, delicious snack that fits perfectly into your busy schedule. Once you try homemade garlic hummus, you’ll never go back to store-bought!
What to Serve with Homemade Hummus
Obviously, we know you can’t go wrong with fresh veggies. Cucumbers, carrots, peppers, cauliflower you name it- it will be good! Now, if you’re looking to go the extra mile Sweet Simple Vegan’s homemade pita bread recipe is to DIE FOR. Not only did my boyfriend and I make it once, but twice in one weekend because we were inhaling them with the hummus! They are the pitas I used in the photos you saw above, and although they are a bit of work they are SO good. I recommend just doubling the recipe to start 😏.
Garlic Hummus Recipe
Ingredients
- 16oz Chickpeas - Save some of the liquid
- 2-3 tbsp Tahini
- 3 tbsp Lemon Juice
- 2 tbsp Extra Virgin Olive Oil
- 2 Garlic Cloves
- 1/2 tsp Cumin
- 3/4 tsp Salt
- 2 tbsp Chickpea Liquid
- 1 tbsp Baking Soda
- Paprika - optional
Instructions
- Begin by adding 1 tbsp of baking soda and your chickpeas to a bowl. Pop in the microwave for 90 minutes.
- Fill a large bowl with cold water, and dump in your chickpeas when ready. Begin gently rubbing your chickpeas to remove the skins (2-3 minutes).
- Use a small strainer to scoop out all your chickpea skins from your water (don't worry if you missed some), then drain your chickpeas and rinse.
- Add all your ingredients to a blender or food processor and blend until smooth.
- Finish off with a little more chipolte and enjoy with fresh veggies and pita!
Notes
Nutrition
Hi, love this recepe! Can I freez this as well? Thank you!
Glad you liked it! Yes you can freeze hummus for up to 4-6 months! However the texture may start to change the longer you leave it in there.