We’re all about snack plates right now, and we’re about to get into my favourite snack plate recipe for you to try! We’re starting with delicious edamame and kale dip served with fresh veggies and crackers. Then, we’re finishing it off with some spicy salami and cheese. If you’re craving that salt this is the perfect snack you’re going to come back for every time!Â
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Ready to get into it?
How to Build Your Healthy Snack Plate
Let’s Talk Substitutions
Looking for some substitutions? If you live in Canada and have access to Farm Boy you can always get their edamame dip! No luck? An easy replacement is hummus! Check out my 4 different hummus recipes to find your new fave! For your veggies, you can switch up whatever is your favourite. Broccoli, cucumbers, and cherry tomatoes are just a few that you can find at the grocery store! For the salami, you could go with any sliced meat (or simply just a less spicy salami). The same goes for the cheese! You can really add whatever kind you’d like here. Don’t have crackers? Feel free to use a pita or naan bread instead!
Why You'll Love It
- You’ll love a healthy snack plate because it’s a fun and easy way to enjoy a variety of tasty, nutritious bites. Think creamy edamame dip, savoury salami, a bit of cheese, crunchy carrots, and some wholesome crackers for a delicious mix. It’s perfect for keeping things fresh and exciting, and you get a little bit of everything in one go. Plus, it’s quick to prepare and great for satisfying those mid-day cravings without the guilt. You’ll feel good and stay energized!
Let's Get Cooking
Healthy Snack Plate
Ingredients
- 2 tbsp Edamame and Kale Dip
- 3 slices Old Cheddar
- 3 slices Calabrese Salami
- 3 Pumpkin Seed & Cranberry Crackers
- 1/2 cup Carrots
Instructions
- Begin by slicing your cheese, salami and carrots
- Add your edamame and kale dip to a seperate bowl, and add all your ingredients to a plate.
- Enjoy!
Nutrition
