Looking for a delicious and creamy soup recipe, you can whip up for dinner or meal prep for the week ahead? Look no further than my easy creamy chicken noodle soup recipe! Add in your favourite veggies for a nutritious soup I know you’ll love.
Ready to get into it?
How to Make Easy Creamy Chicken Noodle Soup
Tips for the Perfect Creamy Chicken Noodle Soup Recipe
- We don't love over cooked chicken. If you'd like, once your chicken is cooked you can remove it from the pot and add it back in when you have 1-2 minutes left of cooking time.
- You don't need a heavy cream to make this soup delicious! I recommend sticking with 5-10% to make this a healthier option!
- Looking to spice it up? I usually add a tsp of hot chili peppers to my soup. Not a fan of spice? No worries! Just stick to the recipe.
What to Serve with Creamy Chicken Noodle Soup
Luckily, this recipe hits all the food groups, so really, you don’t need to add anything else! With that being said- you also can’t go wrong with a nice piece of crusty bread for dipping. Looking to make your soup cheesy? You can’t go wrong with adding a little parm or romano cheese. Want to add some spice to your presentation? I recommend finishing with extra fresh parsley.
Why You'll Love It
- You're gonna love this easy creamy chicken noodle soup, trust me. Picture this: tender chicken, veggies, and silky noodles all cozied up in a creamy broth that's like a warm hug for your taste buds. It's simple yet seriously satisfying, perfect for those lazy evenings when you want something comforting without all the fuss. Plus, you can totally make it your own by tossing in whatever veggies or spices you've got lying around. Whether you're feeling under the weather or just in need of some good ol' comfort food, this soup has got your back. Give it a try—you won't regret it!
Easy Creamy Chicken Noodle Soup Recipe
Easy creamy chicken noodle soup offers warmth and comfort in every spoonful. Its velvety texture soothes the palate, while tender chicken and hearty noodles provide satisfying bites. With simple preparation and a rich flavor profile, it's a go-to dish for cozy evenings or whenever you crave nourishing indulgence.
Ingredients
- 2 chicken breasts
- 250 grams noodles - I prefer spirals
- 2 carrots
- 4 celery stocks
- 8 cups chicken broth
- 1 onion
- 3 garlic cloves
- 1 1/2 tbsp thyme - fresh is better
- 2 tbsp fresh parsley - 1 1/2 if it's dry
- 3/4 cup light cream
Instructions
- Step 1: Gather all your ingredients.
- Step 2: On medium heat, add olive oil, garlic and onions to a pot and let cook for 2-3 minutes.
- Step 3: Add in your chicken and cook until mostly white.
- Step 4: Add in your veggies and spices and let cook for another 5 minutes. Stir occasionally.
- Step 5: Add your chicken broth and bring to a boil. Once boiled add in your noodles and cook for 10 minutes.
- Step 6: Reduce your heat to low and add in your cream.
- Step 7: Enjoy!
Nutrition
Calories: 444kcalCarbohydrates: 47gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 105mgSodium: 1560mgPotassium: 771mgFiber: 4gSugar: 6gVitamin A: 4853IUVitamin C: 11mgCalcium: 95mgIron: 2mg
Tried This Recipe?Let us know how it was!
