Easy Creamy Chicken Noodle Soup Recipe
Easy creamy chicken noodle soup offers warmth and comfort in every spoonful. Its velvety texture soothes the palate, while tender chicken and hearty noodles provide satisfying bites. With simple preparation and a rich flavor profile, it's a go-to dish for cozy evenings or whenever you crave nourishing indulgence.
Ingredients
- 2 chicken breasts
- 250 grams noodles - I prefer spirals
- 2 carrots
- 4 celery stocks
- 8 cups chicken broth
- 1 onion
- 3 garlic cloves
- 1 1/2 tbsp thyme - fresh is better
- 2 tbsp fresh parsley - 1 1/2 if it's dry
- 3/4 cup light cream
Instructions
- Step 1: Gather all your ingredients.
- Step 2: On medium heat, add olive oil, garlic and onions to a pot and let cook for 2-3 minutes.
- Step 3: Add in your chicken and cook until mostly white.
- Step 4: Add in your veggies and spices and let cook for another 5 minutes. Stir occasionally.
- Step 5: Add your chicken broth and bring to a boil. Once boiled add in your noodles and cook for 10 minutes.
- Step 6: Reduce your heat to low and add in your cream.
- Step 7: Enjoy!
Nutrition
Calories: 444kcalCarbohydrates: 47gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 105mgSodium: 1560mgPotassium: 771mgFiber: 4gSugar: 6gVitamin A: 4853IUVitamin C: 11mgCalcium: 95mgIron: 2mg
Tried This Recipe?Let us know how it was!