So you’re craving a quesadilla but wanting something different than the classic beef and cheese. Look no further than my Buffalo Chicken Quesadillas, the perfect cheesy addition to your next meal and one to keep for cravings to come! The best part? Thanks to keto-friendly wraps, this is a low-carb option for you to enjoy!
Ready to learn more?
How to Make Buffalo Chicken Quesadillas
Tips for the Perfect Buffalo Chicken Quesadilla
- If you're looking for convenience use a rotisserie chicken. If you're using raw chicken, coat your chicken slightly in cornstarch prior to cooking to make it extra tender!
- The buffalo sauce is really the star of the show here, so make sure you're getting a good one! I recommend Frank's buffalo sauce for extra goodness.
- Looking for that gooey cheesy goodness? Opt to use a brick of cheese and shred it yourself, the pre-shredded stuff just isn't going to do it for you.
What to Serve with Buffalo Chicken Quesadillas
When it comes to extras we’re really talking about the dipping sauces here. There are three quick and easy sauces for you to make. 1. Just straight buffalo sauce- delicious. 2. Straight sour cream- also delicious. 3. My favourite- buffalo sauce mixed with sour cream. It’s the perfect blend of creamy and tangy that works perfectly with your buffalo chicken quesadillas. Once you got the sauce sorted out, I recommend serving your quesadillas with some fresh limes and extra green onions- I promise you won’t be disappointed!
Why You'll Love It
- Oh man, let me tell you why I'm head over heels for buffalo chicken quesadillas! First off, they're like a flavor explosion in your mouth – spicy, tangy buffalo sauce dancing with tender chicken and gooey cheese. It's a party for your taste buds! Plus, they're keto-friendly, which means you can indulge without guilt. That low-carb goodness wrapped in a crispy tortilla? Sign me up any day! Whether it's game night with friends or a quick lunch fix, these quesadillas are my jam. Seriously, if you haven't tried them yet, you're missing out big time!
Buffalo Chicken Quesadilla
Ingredients
- 2 cups Shredded Chicken
- 3 Green Onions - Sliced
- 1/3 cup Buffalo Sauce
- 2 tbsp Sour Cream
- 1 cup Shredded Cheese
- 8 Keto Tortillas
Instructions
- Add your shredded chicken, chopped green onions, buffalo sauce, cheese, and sour cream to a bowl. Mix until fully combined.
- In a large pan set your stove to low and place one tortilla on the bottom. Add a bit of cheese, and evenly coat your buffalo chicken mix over top (1/4 of recipe). Finish off with a bit more cheese and add your second tortilla on top.
- Let cook until the bottom tortilla starts to brown.
- Once cooked, flip your quesadilla over with a spatula and let cook until brown.
- Remove from heat, and cut into 4. Serve with extra sauce if needed!
- Enjoy!
Nutrition
