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–+ servings

Honey Garlic Glazed Carrots

the perfect Thanksgiving side dish recipe- oven-roasted honey-glazed carrots! This recipe is insanely easy to make, a delicious healthy option, and sure to impress your guests this holiday season!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine French
Servings 4 Servings
Calories 52 kcal

Ingredients
  

  • 1 Bag Carrots - Any Kind
  • 2 TBSP Carrots
  • 2 Garlic Cloves - Minced
  • 1 TBSP Parsley
  • 1 ½ TBSP Extra Virgin Olive Oil
  • ¼ TSP Salt
  • ¼ TSP Pepper

Instructions

  • Preset your oven to 400!! 
  • Begin by peeling your carrots. If you really don't want to, then don't. 
  • In a large bowl combine all your ingredients and stir until completely coated. 
  • Move your carrots to a baking dish & cook for 40 minutes or until cooked through. 
  • Plate, Serve & Enjoy!

Nutrition

Calories: 52kcalCarbohydrates: 1gProtein: 0.2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 297mgPotassium: 36mgFiber: 0.3gSugar: 0.4gVitamin A: 1379IUVitamin C: 2mgCalcium: 7mgIron: 0.1mg
Keyword baked, carrots, holiday, holiday side dish, honey glazed, thanksgiving
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