Name: Recipe for Parmesan Asparagus
Prep time: 3 min
Cook time: 21 min
Total time: 24 min
Ingredients: 1 bushel asparagus; 1 tbsp extra virgin olive oil; 1 clove garlic (minced); 1/8 tsp salt; 1/3 cup shredded parmesan

We’re back with another amateur recipe by a home cook! If I can do it, so can you!

Today we’re talking about cheesy Parmesan Asparagus! The perfect side to any dinner & a delicious way to eat those vegetables. This recipe is ready in under 25 minutes & under 75 calories per serving. If you’re looking for a side dish, So if everyone will enough- look no further than this super easy parmesan asparagus recipe!

How to Make Parmesan Asparagus

To make parmesan asparagus, all you need is a baking pan and an oven. Throw everything but the cheese on your baking pan, give it a good mix, then add your cheese.

Once it’s in your oven, all you have to do is sit back and watch it bake!

Can I Make Parmesan Asparagus in the Air Fryer?

My answer to this is maybe. You can cook your asparagus in the air fryer, but things get tricky when you add the cheese.

If you want to ensure all that cheesy goodness stays on your asparagus, I suggest getting some air fryer liners to keep everything in one place, instead of having melted cheese stuff to the bottom of your air fryer.

Cheese Alternatives

Don’t have parmesan? That’s okay! Some of the other options you can do include romano cheese or any sort of strong cheese like old cheddar.

Using a mild cheese won’t give the same effect as strong cheese, leaving you with a more dull recipe (we don’t want that).

What to Serve with Asparagus

So you have this delicious parmesan asparagus done, what will you serve with it?

I suggest going with some sort of meat dish. A beef or chicken dish would work best. You can also serve this with rice, potatoes, or quinoa!

You can also make this recipe for a large group and serve it for Christmas, Thanksgiving, or Easter!

Let's Get Cooking