Today we’re talking about cheesy Parmesan Asparagus! The perfect side to any dinner & a delicious way to eat those vegetables. This recipe is ready in under 25 minutes & under 75 calories per serving. If you’re looking for a side dish, So if everyone will enough- look no further than this super easy parmesan asparagus recipe!
How to Make Parmesan Asparagus
To make parmesan asparagus, all you need is a baking pan and an oven. Throw everything but the cheese on your baking pan, give it a good mix, then add your cheese.
Can I Make Parmesan Asparagus in the Air Fryer?
My answer to this is maybe. You can cook your asparagus in the air fryer, but things get tricky when you add the cheese.
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If you want to ensure all that cheesy goodness stays on your asparagus, I suggest getting some air fryer liners to keep everything in one place, instead of having melted cheese stuff to the bottom of your air fryer.
Cheese Alternatives
Don’t have parmesan? That’s okay! Some of the other options you can do include romano cheese or any sort of strong cheese like old cheddar.
Using a mild cheese won’t give the same effect as strong cheese, leaving you with a more dull recipe (we don’t want that).
What to Serve with Asparagus
So you have this delicious parmesan asparagus done, what will you serve with it?
Let's Get Cooking
Recipe for Parmesan Asparagus
Ingredients
- 1 bushel asparagus
- 1 tbsp extra virgin olive oil
- 1 clove garlic minced
- 1/8 tsp salt
- 1/3 cup shredded parmesan
Instructions
- Begin by preheating your oven to 400
- Cut off the ends of your asparagus & add to a baking dish
- drizzle olive oil, garlic & salt over top and mix together
- Finish with parmesan cheese & bake for 20 minutes.
- enjoy!