Create a delightful dinner or prep for the week with this Easy Drunken Noodle Recipe! Ready in under 25 minutes and under 400 calories per serving- it offers a perfect blend of savoury flavours and convenience!
Ready to get into it?
How to Make Easy Drunken Noodles
Tips for the Perfect Drunken Noodle Recipe
- Don't underestimate how hot those Thai chillies are! If you're nervous about spice - feel free to reduce the heat so you can actually taste it.
- Your rice noodles may stick together. Remember to follow the packaging instructions, and to taste them before adding them to your stir fry!
- The veggies I chose aren't concrete. Feel free to add your fave veggies to make the perfect easy Drunken Noodle Recipe!
- Your stir fry doesn't look very saucy? Don't worry! I promise you your sauce and spices are doing all the work, and adding plenty of flavour!
What to Serve with this Easy Drunken Noodle Recipe
Keep it simple with this easy Drunken Noodle recipe – minimal fuss, maximum flavour! Yet, if you’re in the mood for a little extra flair, sprinkle on some freshly cut green onions or cilantro for a burst of freshness. Squeeze a bit of lime to enhance the zesty notes, or toss in some sesame seeds for a subtle crunch. These optional add-ons are the secret to personalizing your noodles, turning them from easy to extraordinary with just a few tweaks. Get creative and make each bowl uniquely yours – because sometimes, it’s the little touches that make all the difference!
Why You'll Love It
- Embark on a flavor-packed journey with an easy Drunken Noodle recipe that effortlessly fits into your laid-back lifestyle. Perfect for those on the go, this dish is a game-changer for quick dinners, ready in under 25 minutes. Embrace the convenience of meal prepping without sacrificing taste. Simplify your culinary adventures with this deliciously casual and time-efficient culinary solution.
Let's Get Cooking
Easy Drunken Noodle Recipe
Ingredients
- 1 Package Wide Rice Noodles
- 4 Garlic Cloves
- 2 Thai Chillies
- 2 Chicken Breasts
- 2 Cups Broccoli
- 1 Bell Pepper
- 1 Carrot
- 2 TSP Brown Sugar
- 2 Handfuls Basil
- 2 TBSP Oyster Sauce
- 1 1/2 TBSP Soy Sauce
- 1/2 TSP Fish Sauce
- 2 TBSP Olive Oil
Instructions
- Begin by marinating your thinly sliced chicken with ¼ tsp of sugar, 1 tsp of soy sauce, and 1 tbsp of water for 15 minutes.
- Prep your sauce by mixing 2 tsp of sugar, 2 tbsp of oyster sauce, 1 tbsp of soy sauce, and ½ tsp of fish sauce.
- Add your minced garlic & Thai chillies with olive oil to a pan on medium and cook until aromatic
- Add in your sliced chicken and let cook for 2-3 minutes.
- Once your chicken is in begin boiling your water for your rice noodles.
- Add your veggies to your pan and let cook for 5 minutes.
- Add your sauce, basil and stir.
- Once your noodles are cooked, add your pan and stir ubtil combined.
- Serve and enjoy!
Nutrition
