Easy Drunken Noodle Recipe
Whip up an easy Drunken Noodle recipe for a chill and tasty meal vibe. Done in under 25 minutes, it's the ultimate combo of easy and delicious – perfect for laid-back cooks!
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course dinner, lunch, meal prep
Cuisine Thai
Servings 5 Servings
Calories 358 kcal
1 Package Wide Rice Noodles 4 Garlic Cloves 2 Thai Chillies 2 Chicken Breasts 2 Cups Broccoli 1 Bell Pepper 1 Carrot 2 TSP Brown Sugar 2 Handfuls Basil 2 TBSP Oyster Sauce 1 1/2 TBSP Soy Sauce 1/2 TSP Fish Sauce 2 TBSP Olive Oil
Get Recipe Ingredients
Begin by marinating your thinly sliced chicken with ¼ tsp of sugar, 1 tsp of soy sauce, and 1 tbsp of water for 15 minutes.
Prep your sauce by mixing 2 tsp of sugar, 2 tbsp of oyster sauce, 1 tbsp of soy sauce, and ½ tsp of fish sauce.
Add your minced garlic & Thai chillies with olive oil to a pan on medium and cook until aromatic
Add in your sliced chicken and let cook for 2-3 minutes.
Once your chicken is in begin boiling your water for your rice noodles.
Add your veggies to your pan and let cook for 5 minutes.
Add your sauce, basil and stir.
Once your noodles are cooked, add your pan and stir ubtil combined.
Serve and enjoy!
Calories: 358 kcal Carbohydrates: 46 g Protein: 23 g Fat: 8 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 0.01 g Cholesterol: 58 mg Sodium: 755 mg Potassium: 584 mg Fiber: 3 g Sugar: 4 g Vitamin A: 3086 IU Vitamin C: 67 mg Calcium: 46 mg Iron: 1 mg
Keyword chicken stir fry, drunken noodle, healthy meal prep, thai