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Easy drunken noodle in a white bowl with chop sticks on top.

Easy Drunken Noodle Recipe

Whip up an easy Drunken Noodle recipe for a chill and tasty meal vibe. Done in under 25 minutes, it's the ultimate combo of easy and delicious – perfect for laid-back cooks!
Prep Time 10 minutes
Cook Time 15 minutes
Course dinner, lunch, meal prep
Cuisine Thai
Servings 5 Servings
Calories 358 kcal

Ingredients
  

  • 1 Package Wide Rice Noodles
  • 4 Garlic Cloves
  • 2 Thai Chillies
  • 2 Chicken Breasts
  • 2 Cups Broccoli
  • 1 Bell Pepper
  • 1 Carrot
  • 2 TSP Brown Sugar
  • 2 Handfuls Basil
  • 2 TBSP Oyster Sauce
  • 1 1/2 TBSP Soy Sauce
  • 1/2 TSP Fish Sauce
  • 2 TBSP Olive Oil

Instructions

  • Begin by marinating your thinly sliced chicken with ¼ tsp of sugar, 1 tsp of soy sauce, and 1 tbsp of water for 15 minutes.
  • Prep your sauce by mixing 2 tsp of sugar, 2 tbsp of oyster sauce, 1 tbsp of soy sauce, and ½ tsp of fish sauce.
  • Add your minced garlic & Thai chillies with olive oil to a pan on medium and cook until aromatic
  • Add in your sliced chicken and let cook for 2-3 minutes.
  • Once your chicken is in begin boiling your water for your rice noodles.
  • Add your veggies to your pan and let cook for 5 minutes.
  • Add your sauce, basil and stir.
  • Once your noodles are cooked, add your pan and stir ubtil combined.
  • Serve and enjoy!

Nutrition

Calories: 358kcalCarbohydrates: 46gProtein: 23gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 58mgSodium: 755mgPotassium: 584mgFiber: 3gSugar: 4gVitamin A: 3086IUVitamin C: 67mgCalcium: 46mgIron: 1mg
Keyword chicken stir fry, drunken noodle, healthy meal prep, thai
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