Mother’s Day Sunday Breakfast is a household classic filled with pancakes, eggs, and fresh fruit! Today we’re talking about 10 healthy breakfast recipes you can be serving up this Mother’s Day!
Ricotta Toast
Number of Servings: Varies
Number of Ingredients: 4+
Nutrition: Varies
Let me put you on my love affair with ricotta toast! Who would have thought adding this Italian cheese would be so friggen good on a piece of toasted baguette? I’ve made 5 different kinds I know everyone around your brunch table is going to love! Who doesn’t love a build-your-own ricotta toast?
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Vegan Chocolate Chip Pancakes
Number of Servings: 6 pancakes
Number of Ingredients: 8+
Nutrition: Calories: 203
The Stingy Vegan whips up this recipe with soy milk & vegan butter to make this a vegan-friendly breakfast option for Mother’s Day! This option takes no more time than traditional pancakes and only costs you $0.50 per serving!
Really Good Summer Fruit Salad Recipe


Number of Servings: 4
Number of Ingredients: 8
Nutrition: Calories: 150 Fats: 1g Carbs: 36g Protein: 3g
You can’t go wrong with a perfectly decorated fruit salad for your Mother’s Day Breakfast! You can really throw in your favourites here for a light addition to your morning meal.
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Acai Bowl

Number of Servings: 1
Number of Ingredients: 6
Nutrition: Calories: 404 Fats: 3g Carbs: 89g Protein: 9g
If you’re looking for a cool morning breakfast idea to have with your mom, this acai bowl is packed with potassium, vitamin A and Calcium! This is also a beautiful instagramable breakfast to feature on your story!
Berry Coconut Breakfast Bowl

Number of Servings: 1
Number of Ingredients: 6
Nutrition: Calories: 420
If you’re looking for a super simple breakfast, you can whip up this Mother’s Day- this Berry Coconut Breakfast bowl is a fresh and full-proof option! It’s made with coconut milk to give it a creamy taste paired with the fresh fruit’s juiciness.
Easy Egg Brunch Cups

Number of Servings: 6
Number of Ingredients: 3+
Nutrition: Not Specified
These brunch egg cups are an awesome idea for mother’s day morning! They suggest picking all your favourite omelet toppings and letting everyone make their own egg cup! All you have to do is pop them in the microwave, and your breakfast is served!
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Italian Bake Eggs & Meatballs

Number of Servings: 4
Number of Ingredients: 13
Nutrition: Calories: 527
If you’re looking for something a little more decadent to serve this Mother’s Day, this Italian Eggs & Meatballs is a protein-filled breakfast the whole family will love!
Cheesecake Overnight Oats

Number of Servings: 1
Number of Ingredients: 9
Nutrition: Calories: 375 Fat: 21g Carbs: 34g Protein: 12g
If you’re looking for a healthy way to have dessert for breakfast, these cheesecake overnight oats are a must-have! Chelsea has two recipes to choose from, which include a strawberry or peanut butter version! Either way, this is a delicious option for Mother’s Day, coming in at under 400 calories per serving!
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Simple Poached Egg And Avocado Toast

Number of Servings: 1
Number of Ingredients: 6
Nutrition: Calories: 393 Fat: 20g Carbs: 30g Protein: 23g
Poached eggs are a fancier breakfast option that is really no harder to make than regular eggs! My tip for you is not to forget to set a timer, check your eggs, and if the whites don’t look cooked, check it every 15 seconds because it goes quick before you no longer have a nice runny egg.
Carrot Cake Baked Oatmeal with Maple Cream Cheese Glaze

Number of Servings: 6
Number of Ingredients: 18
Another healthy dessert for breakfast must-try is this carrot cake baked oatmeal with maple cream cheese glaze! This has all the flavours of a classic carrot cake but without the heaviness of the flour.
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Quinoa Flatbread Bagels

Number of Servings: 6-9
Number of Ingredients: 4+
Last but not least, we have maybe my favourite Mother’s Day breakfast item is these quinoa flatbread bagels! These bagels are only 4 ingredients, are gluten-free, and a much lighter option than traditional bagels! Monkey & Me Kitchen Adventures offers several different ways to make these quinoa bagels, so everyone has a flavour they’ll enjoy!

