Zucchini Noodles with Sun-Dried Tomatoes in Creamy Avocado Sauce
my ultimate zucchini noodle recipe featuring sundried tomatoes, chicken, goat cheese, and smothered in a delicious creamy avocado sauce!
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course dinner, lunch
Cuisine Italian
Servings 4 Servings
Calories 313 kcal
- 2 Large Zucchinis
- 7-8 Pieces of Sundried Tomato
- 1 Chicken Breast
- 1 1/2 Cup Mushrooms
- 2 Avocados
- 1/8 Package Spaghetti
- 2 Minced Garlic Cloves
- 2 TBSP Extra Virgin Olive Oil
- Pinch Chili Flakes
- Pinch Salt
- 1 TBSP Milk
- Goat Cheese - for serving
Get Recipe Ingredients
Begin by using a spiralizer to spiralize your zucchini and set it aside in a large bowl.
Prep your ingredients by slicing your sun-dried tomatoes, cutting mushrooms into quarters, slicing the avocados in two, and mincing your garlic.
On high, bring a small pot of water to a boil, and cook spaghetti as per instructions.
In a large saucepan, set to medium-low, cook your sliced chicken breast and set aside.
In the same pan, begin sauteing your garlic, sun-dried tomatoes, chilli peppers and mushrooms. This should be 30 seconds.
Add in your zucchini noodles, stir, and let cook for 5-6 minutes. Your zucchinis will release a lot of water.
In a bowl, add in your avocado and milk, and mash until smooth. Your avocadoes MUST be soft.
After your zucchinis are cooked through, add in your chicken and spaghetti and stir.
Add in your avocados, stir until completely combined and top with your goat cheese!
Take a nice picture for Instagram and enjoy!
Calories: 313kcalCarbohydrates: 26gProtein: 7gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 1mgSodium: 26mgPotassium: 1022mgFiber: 9gSugar: 6gVitamin A: 380IUVitamin C: 30mgCalcium: 43mgIron: 2mg
Keyword avocado sauce, Sundried tomatoes, Zucchini Noodle Recipe