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Whipped Greek Feta Dip

This vegetarian recipe is super easy to make with only a few ingredients! So get your best feta & olive oil ready to enjoy this delicious whipped feta dip all summer!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Snack, summer
Cuisine Greek
Servings 6
Calories 402 kcal

Ingredients
  

  • 200g feta
  • 1/2 cup extra virigin olive oil
  • 1/2 tsp thyme
  • 1/3 tsp oregano

For Bread & Tomatoes

  • 1 cup sliced cherry tomatoes
  • 1 clove of garlic
  • 2 tbsp extra virigin olive oil
  • 1 baguette

Instructions

For Feta

  • In a food processor add your feta & spices and blend for 30 seconds.
  • In a measuring bowl with a spout slowly add your olive oil while your feta is blending. Blend for about two minutes.
  • Once you get that nice creamy texture put your feta in the fridge to chill

For Tomatoes & Bread

  • Preheat your oven to 350
  • Slice your tomatoes and add to a baking dish with 1 tbsp olive oil & 1 minced garlic clove
  • Cook your tomatoes for 20 minutes in the oven
  • Slice your baguette into slices & lightly brush with olive oil on both sides.
  • Cook in the oven for 5-7 minutes on both sides.

Notes

I suggest getting good quality feta for this recipe (it will make a difference). The feta is already very salty, so I highly recommend not adding any additional salt!

Nutrition

Calories: 402kcal
Keyword appetizer dips, feta dip, whipped feta dip
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