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vegetarian pasta in white bowls

Vegetarian Pasta with Avocado Sauce

This recipe is perfect for spring & summer and takes only 20 minutes to make so that you can get back to life!
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Prep Time 5 minutes
Cook Time 15 minutes
Course dinner, lunch
Cuisine Italian
Servings 4
Calories 529 kcal

Ingredients
  

  • 1 500g pasta
  • 2 tomatoes
  • 2 cloves garlic
  • 1/2 cup milk
  • 1 tbsp lemon
  • 1 handful basil
  • 1 tbsp parsley
  • 1/2 tsp cayenne pepper
  • 15-20 cherry tomatoes
  • 1 boursin herb & garlic cheese

Instructions

  • In a blender mix together your avocado, garlic, milk, basil, parsley, lemon salt & pepper until completely smooth.
  • In a large pot begin boiling water, and cook pasta as per instruction on the packaging.
  • With 5 minutes left until your pasta is cooked- Add your sliced tomatoes to a saucepan and cook on medium-low.
  • Once your pasta is done- add your avocado sauce to the pan followed by your pasta.

Nutrition

Calories: 529kcal
Keyword avocado sauce, dinner recipe, lunch recipe, pasta, pasta recipe, spring recipe, summer recipe, vegetarian pasta
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