Vegan Ravioli Recipe with Vegan Sausage & Fennel

vegan ravioli with tomato sauce in a white and yellow bowl.

Vegan Ravioli Recipe with Vegan Sausage & Fennel

katherine mcdonald

Discover pure vegan indulgence with Pasta Travola's plant-based sausage and fennel stuffed ravioli. These delectable parcels burst with savory flavors, proving that vegan cuisine can be incredibly satisfying. Perfect for both vegans and food lovers, Pasta Travola's vegan ravioli recipe elevates your dining experience with cruelty-free deliciousness.

Pin Recipe Save to Grow! Print Recipe

Prep Time 5

Cook Time 30

Course Dessert, lunch

Cuisine Italian

Servings

Calories 425 kcal

Ingredients

1 package Pasta Travola Plant-Based Sausage & Fennel
1 1/2 cup Canned Tomatoes
1 Garlic Clove - Minced
10 Basil Leaves - Fresh
2 tbsp Extra Virgin Olive Oil
1 tbsp chilli flakes
3 roma tomatoes

Get Recipe Ingredients

Instructions

In a saucepan, add your olive oil and cook your minced garlic and chilli flakes for 1-2 minutes
Add your Roma Tomatoes and let cook for 10 minutes. Add your jar of tomatoes & basil and let cook for 15-20 minutes.
While your sauce is cooking bring a pot of water to a boil to cook your pasta. Cook as per the package instructions.
Strain your pasta- leaving some of your pasta water aside. Add your noodles to your sauce and serve!
Enjoy!

Nutrition

Calories: 425kcalCarbohydrates: 48gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 46mgSodium: 731mgPotassium: 562mgFiber: 6gSugar: 9gVitamin A: 1638IUVitamin C: 20mgCalcium: 77mgIron: 11mg

Keyword pasta recipe, Pasta Travola, ravioli, vegan ravioli recipe

Tried This Recipe?Let us know how it was!