Vegan Cream Of Mushroom Soup
We're talking about vegan cream of mushroom soup. We're taking this classic creamy soup and making it vegan friendly- so all your soup enthusiast can enjoy! This soup is effortless to make and is ready in less than 30 minutes. This is the perfect fall recipe you need to try to warm you up on a cool autumn day!
Ingredients
- 1/2 Onion - Diced
- 3 Minced Garlic Cloves
- 1 Package of Mushrooms
- 1 Chicken or Vegetable Cube
- 3 Cups Water
- ¼ TSP Thyme
- ¼ TSP Rosemary
- 1/4 TSP Salt
- 1 TBSP Flour
Instructions
- Begin by gathering your ingredients. Dice your onions, mince your garlic and slice your mushrooms.
- On mid-low, add your onions & garlic to a pot, and cook until you smell it.
- Add in your mushrooms, salt, stir and cook for 1-2 minutes.
- Add in your thyme & rosemary, and stir until evenly coated. Add your water & stock cube, and let cook for 5-7 minutes on medium.
- Turn your stove down to low, add in your coconut milk & flour & whisk until the flour is completely dissolved.
- Get your bowls ready, take an instagrammable pic and enjoy!
Tried This Recipe?Let us know how it was!