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–+ servings
red pasta sauce in a pot with a bowl of pasta.

Red Pasta Sauce Recipe

Red pasta sauce, also known as tomato or marinara sauce, is a classic Italian gem that brings zesty joy to your taste buds. Bursting with ripe tomatoes, garlic's pungent punch, and a sprinkle of basil, it's the soulful essence behind your beloved pasta dishes. Prepare to savor la dolce vita!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course dinner, lunch
Cuisine Italian
Servings 5 Servings
Calories 56 kcal

Ingredients
  

  • 1 Jar San Marzano Tomatoes
  • 2 TBSP Extra Virgin Olive OIl
  • 6 Basil Leaves
  • 2 Garlic Cloves
  • 1/2 TBSP Pepper Flakes
  • 1 TSP Salt - Add more or less to your preference

Instructions

  • On medium heat add your olive oil to a large pan or pot. Let cook for 1-2 minutes
  • Add your garlic and pepper flakes and stir until aromatic
  • Reduce your heat to low and add in your tomato sauce and basil leaves. Let cook for 15 minutes- stirring every few minutes
  • Pair with your favourite noodles and enjoy!

Nutrition

Calories: 56kcalCarbohydrates: 1gProtein: 0.3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 490mgPotassium: 36mgFiber: 1gSugar: 0.1gVitamin A: 464IUVitamin C: 0.5mgCalcium: 8mgIron: 0.3mg
Keyword italian, pasta sauce, sauce recipe, tomato sauce
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