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Quick & Easy Black Bean Salsa

Today, we're going over the best quick & easy black bean salsa recipe you can make in under 20 minutes! It's the perfect addition to any party, Sunday BBQ, or afternoon snack that I promise will leave you wanting more!
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 6 Servings
Calories 149 kcal

Ingredients
  

  • 1 Can Corn
  • 1 Can Black Beans
  • 2 Sweet Peppers - Whatever Colours
  • 2 Medium Tomatoes
  • 1 Jalapeno
  • 1 Lemon
  • 1/3 Cup Extra Virgin Olive Oil
  • 1 1/2 TBSP Cumin
  • Hanful Cilantro
  • Salt
  • 1 Bag of Tostitos - Optional

Instructions

  • Open your can of black beans & corn and strain out the liquid. Once strained, add into a large metal bowl.
  • Dice your jalapeno, peppers, and tomatoes trying to keep them about the same size (about the size of the black beans). Once chopped, add it into your metal bowl.
  • Roll your cilantro into a ball and give a rough chop + add to bowl
  • Cut your lemon into four and squeeze directly into your bowl, ensuring no seeds get in! Alternatively, use a lemon juicer!
  • Add in your olive oil, cumin, and salt, and mix everything together.
  • Let sit for 30 minutes or enjoy right away (I won't judge you either way)

Nutrition

Calories: 149kcal
Keyword black bean, salsa, vegan, vegetarian pasta
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