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margherita pizza on a countertop with a white bowl of tomato sauce.

Margherita Flatbread Recipe

Margherita pizza, my friend, is a delightful Italian creation that's a true classic. It's all about simplicity and flavor explosion. Think of a thin, crispy crust topped with tangy tomato sauce, gooey mozzarella cheese, and fragrant basil leaves. One bite and you'll be saying "Ciao Bella!"
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Prep Time 5 minutes
Cook Time 13 minutes
Course dinner, lunch
Cuisine Italian
Servings 4 Flatbreads
Calories 369 kcal

Ingredients
  

  • 4 Naan Bread
  • 3/4 cup Tomato Sauce
  • 1 1/2 cup Mozzarella Cheese
  • 2 Heirloom Tomatoes
  • 8 Basil Leaves

Instructions

  • Preheat your oven to 400 degrees F
  • Cover your flatbread with 3-4 tbsp or tomato sauce, or until completely covered.
  • Slice fresh mozzarella and tomatoes into thin slices and add to top of your flatbread.
  • Add your flatbread to an oven-safe pan and cook for 15 minutes or until your cheese is completely melted and slightly brown.
  • Remove your flatbread from the oven, and finish with thinly sliced basil.
  • Cut & Enjoy!

Notes

If you're looking to be extra fancy you can add a sprinkle of romano cheese, and a drizzle of extra virgin olive oil after your flatbread comes out of the oven. 

Nutrition

Calories: 369kcalCarbohydrates: 36gProtein: 16gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 942mgPotassium: 334mgFiber: 2gSugar: 6gVitamin A: 1010IUVitamin C: 12mgCalcium: 347mgIron: 1mg
Keyword buffalo pizza, flatbread, italian, summer pizza
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