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gorgonzola & pear salad in a white and green bowl.

Gorgonzola & Pear Salad with Prosciutto

Indulge in the exquisite flavors of our Gorgonzola & Pear Salad with Prosciutto. Sweet pears, tangy Gorgonzola cheese, and savory prosciutto create a delightful symphony of tastes, perfect for satisfying your cravings.
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Prep Time 5 minutes
Course dinner, lunch
Cuisine Italian
Servings 4 Servings
Calories 365 kcal

Ingredients
  

  • 1 Pear
  • 8 slices  Prosciutto
  • 5 cups Arugula
  • 1/3 cup Pistachios
  • 1/2 cup Gorganzola

Dressing

  • 1/4 cup Olive Oil
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Lemon Juice
  • 2 tbsp Honey
  • 1 tsp Dijon Mustard
  • pinch Salt & Pepper

Instructions

  • In a small bowl mix together your ingredients for your dressing and set aside.
  • Slice your pear into thin slices, roughly chop your pistachios, and rip your prosciutto into smaller pieces.
  • Add your salad ingredients to a bowl, and top with your dressing.
  • Mix & Enjoy!

Nutrition

Calories: 365kcalCarbohydrates: 23gProtein: 17gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 43mgSodium: 797mgPotassium: 468mgFiber: 3gSugar: 17gVitamin A: 777IUVitamin C: 8mgCalcium: 147mgIron: 2mg
Keyword Gorgonzola & Pear Salad, salad recipe, spring salad recipe, summer salad recipe
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