Go Back
–+ servings

Focaccia Pizza with Chicken & Asparagus

Focaccia is a fluffy Italian bread perfect for turning into pizza! This pizza is topped with an easy cream sauce, feta, chicken, asparagus & mozzarella.
Pin Recipe Save to Grow! Print Recipe Share on FB
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, dinner, lunch
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 300g focaccia pizza
  • 1/2 cup shredded chicken
  • 1/3 cup cream sauce
  • 1/2 cup mozzarella
  • 1/3 cup feta
  • 3 spears asapragus - sliced
  • Drizzle of Olive Oil

For Cream Sauce

  • 3/4 cup milk
  • 1 tbsp flour
  • 1 tbsp butter
  • 1 clove minced garlic
  • 1/8 tsp parsley
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp cayenne - optional

Instructions

For Cream Sauce

  • On medium-low begin melting your butter. Add in your garlic and cook for 15 seconds
  • Add in your flour and stir until it becomes like a paste.
  • Add in your milk and stir until there are no clumps of flour.
  • Add the rest of your ingredients & cook for 4-5 minutes or until thickened.
  • if your sauce gets too thick add in a bit of milk or water until it gets to your desired consistency.

For Pizza

  • Preheat your oven to 350
  • Drizzle olive oil on the base of your focaccia
  • Layer your sauce, chicken, most of your asparagus, feta, and mozzarella.
  • Add a few remaining pieces of asparagus to the top, and place in the oven for 15 minutes.
  • OPTIONAL: after 15 minutes set your oven to broil and cook on high until the top starts to brown. Don't take your eyes off it. It browns quickly!

Nutrition

Calories: 350kcal
Keyword asparagus, focaccia, pizza reciped, summer pizza
Tried This Recipe?Let us know how it was!