Chocolate Covered Strawberries
This is a fun activity you can do for valentine's day or any other special occasion! You can switch up this recipe to make it for birthday parties, Christmas, Easter & so much more!
Ingredients
- 12 Fresh Strawberries
- 3/4 cup Dark Chocolate Chips - You can also use a chopped chocolate bar
- 1/4 cup White Chocolate Chips - Optional
Instructions
Chocolate Covered Strawberries
- Begin by making sure your strawberries are washed. Ideally, all your strawberries will have stems (it makes it easier to dip)
- Pick a small bowl that is about the depth of your strawberries.
- Melt your dark chocolate chips in the microwave in 30-second intervals. Decrease the time slightly each time, so you don't burn your chocolate!
- Next, grab the stems of your strawberry and swirl them in your milk chocolate. Once covered, add to a lined baking sheet.
- Once all your strawberries are covered, place them in the fridge for 5 minutes. If you live in Canada & it's winter (or another cold climate), just put them in the garage 🙃.
For White Chocolate
- If you choose to do the white chocolate, start by melting it the same way as your dark chocolate. You can also use any coloured chocolate for this step.
- Once melted, add to a ziplock bag to create a "piping bag."
- Bring your strawberries back out and drizzle your white chocolate overtop- avoiding the stems.
- If you choose to put any sprinkles on your strawberries, do this right after your white chocolate is drizzled.
Nutrition
Calories: 67kcal
Tried This Recipe?Let us know how it was!