Cherry Tomato Salad

katherine mcdonald

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Prep Time 10

Total Time 10

Course Appetizer, lunch

Cuisine Italian

Servings

Calories 86 kcal

Ingredients

1 lbs Cherry Tomatoes
2 tbsp Extra Virgin Olive Oil
1 Jalapeno - optional or to taste
1 Garlic Clove
1/2 tsp Salt
handful Fresh Basil

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Instructions

Begin by slicing your cherry tomatoes in halves and adding to a medium bowl.
Dice jalapenos, mince garlic & basil, and add to your tomatoes
Add the recipe of your ingredient and stir until completely combined

Notes

This recipe is best served the day of. If you have leftovers leave your mixture on the counter and enjoy by the next day.

Nutrition

Calories: 86kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 56mgPotassium: 268mgFiber: 1gSugar: 3gVitamin A: 593IUVitamin C: 30mgCalcium: 15mgIron: 1mg

Keyword basil, cherry tomatoes, tomato salad

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