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–+ servings

Bruschetta With Goat Cheese And Basil

We're talking about an easy bruschetta recipe made with goat cheese! This recipe is ready in just 15 minutes and is only 150ish calories per serving. So whether you're serving this for lunch or an appetizer- you're sure to love it!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, lunch
Cuisine Italian
Servings 4
Calories 153 kcal

Ingredients
  

  • 1/2 Baguette
  • 1 Large Heirloom Tomato
  • 50g Goat Cheese
  • 1 Minced Garlic Cloves
  • 1 TBSP Extra Virgin Olive Oil
  • 1 Jalapeno
  • 4 Basil Leaves
  • Pinch of Salt

Instructions

  • Begin by slicing your baguette into 8 pieces (no more than an inch thick).
  • OPTIONAL STEP: Pop in the oven at 350 degrees for 7-10 minutes if you want your bread toasted.
  • Dice your tomatoes & jalapeno & mince your garlic. Combine in a bowl with your olive oil & salt.
  • With a knife, spread a thin layer of goat cheese on each piece of bread.
  • With a spoon, add your tomato mixture on top.
  • Gently tear your basil and add small pieces to finish your bruschetta
  • Plate, take an instagramable pic and enjoy!

Nutrition

Calories: 153kcalCarbohydrates: 17gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 241mgPotassium: 128mgFiber: 1gSugar: 3gVitamin A: 444IUVitamin C: 9mgCalcium: 56mgIron: 1mg
Keyword appetizer, basil, bruschetta, goat cheese, tomtato
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