• Begin by peeling your potatoes (this is a must; don't skip this).
• Cut your sweet potatoes into matchsticks, trying to keep them about the same size. Once cut, add to a bowl.
• Fill your bowl with water making sure ALL sweet potatoes are covered. Let sit for 30 minutes.
• Drain your water and pat your sweet potatoes dry.
• In your bowl, add the rest of your ingredients (not the garlic aioli ingredients) and mix until all your sweet potatoes are evenly coated.
• Place your sweet potatoes in your air fryer, making sure they are not overlapping. You may need to do more than one batch.
• Set your air fryer to 400 degrees and cook for 10 minutes. You don't have to flip them.
• If you are doing more than one batch, set your oven to 170 and let your cooked fries hang out until the rest are done.

For Aioli

• Mince your garlic, and add all your ingredients to a bowl and stir until completely combined. Done