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–+ servings

Whipped Feta Dip with Honey & Pistachios

Savor the blissful blend of creamy whipped feta, sweet honey, and crunchy pistachios. A casual delight that elevates any gathering with its irresistible combination of flavors and textures.
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Prep Time 10 minutes
Course Appetizer, Snack
Cuisine Greek
Servings 8 Servings
Calories 220 kcal

Ingredients
  

  • 250g Feta
  • 250g Light Feta
  • 1 Garlic Clove
  • 1/4 cup Honey
  • 1/4 cup Pistachios
  • 1 tbsp Extra Virgin Olive Oil

Instructions

  • Add your cream cheese, feta, garlic, oil, and half your honey to a food processor and blend until smooth.
  • Once blended, remove and add to a serving dish.
  • Chop your pistachios into small pieces. Drizzle the rest of your honey overtop and finish with your pitachios.
  • Enjoy!

Nutrition

Calories: 220kcalCarbohydrates: 13gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 636mgPotassium: 66mgFiber: 0.4gSugar: 10gVitamin A: 148IUVitamin C: 0.4mgCalcium: 159mgIron: 0.4mg
Keyword appetizer, snack, whipped feta dip
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