Tortilla Soup with Chicken
Tortilla soup with chicken is like a flavor fiesta! Imagine a hearty broth, juicy chicken, and those crunchy tortilla strips stealing the show. It's comfort food with a kick – a casual and tasty delight that just hits the spot.
Ingredients
- 1 Can Diced Tomatoes
- 2 Red Bell Peppers
- 1 Chicken Breast
- 1 Jalapeno - Optional
- 1 Can of Corn
- 3 Green onions
- 2-3 Garlic Cloves
- 1- 1 1/2 tbsp Ancho Chilli Powder - or regular
- 1 Chicken Stock Cube
- 4-5 cups Water
- 1 cup Milk
- 2 tbsp Extra Virgin Olive Oil
- Salt to taste
Instructions
- Begin by dicing your onions, garlic, peppers, and jalapenos.
- In a large pot on medium heat, add your olive oil, diced garlic and onions, and cook for 1-2 minutes
- Using a separate cutting board and knife, dice your chicken and add to your pot.
- Add in your peppers, jalapenos, and chicken and let cook for 2-3 minutes
- Add in your corn, tomatoes, and chilli powder, and let cook for 5 minutes.
- Add your water and chicken cube and let cook for 15 minutes. Bring your stove to high until your soup begins to boil, then reduce to medium to finish cooking.
- Turn your burner off and whisk in your milk until fully combined.
- Serve with cheese, tortilla chips, cilantro or lime and enjoy!
Nutrition
Calories: 146kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 18mgSodium: 325mgPotassium: 513mgFiber: 4gSugar: 7gVitamin A: 2859IUVitamin C: 73mgCalcium: 112mgIron: 2mg
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