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–+ servings

Tiramisu Overnight Oats

Chocolate, coffee, creamy greek yogurt, and the absolute perfect breakfast for you to make ahead all week long! This delicious Tiramisu Overnight Oat Recipe is ready in just 10 minutes and will save you loads of time in the morning to make a delicious and filling breakfast.
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Prep Time 10 minutes
Fridge Time 10 hours
Course Breakfast
Cuisine Italian
Servings 4

Ingredients
  

Tiramisu Overnight Oats

  • 2 cups Oats - I used quick oats
  • 2 cups Milk - Of some alternative
  • 1/4 cup Maple Syrup
  • 2/3 cup Chocolate Protein Powder - I used PEScience Chocolate Truffle
  • 8oz Coffee - About 1 cup (feel free to use decaf or caff)
  • 1 1/2 tsp Vanilla Extract
  • 6 tbsp Cocoa Powder - I used 22% Cocoa Powder

For Yogurt Topping

  • 1/2 cup Plain Greek Yogurt
  • 1 tsp Maple Syrup
  • splash Vanilla Extract - Like the smallest amount just to give it a slight vanilla taste.

Instructions

  • First things first- gather all your ingredients.
  • Add all your ingredients for your Tiramisu Overnight Oats to a bowl and give it a good stir. No clumps should be left.
  • Add your mixture to 4 separate bowls.
  • In another bowl- add your greek yogurt, maple syrup and vanilla and stir.
  • Add to a piping bag if you want to make it cute with a swirl, or just add a dollop to the top of your overnight oats.
  • Pop in the fridge overnight or up to 10 hours and enjoy!
Keyword make ahead, meal prep, overnight oats, tiramisu
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