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–+ servings
two white bowls with spicy pork and vegetable stir fry

Spicy Pork and Vegetable Stir Fry

Imagine this: a tasty pork and veggie stir-fry with fluffy rice, coated in a super easy sauce. Juicy pork meets colorful veggies, all sautéed up for a flavor explosion. Not only is it delicious, but it's also a healthy choice for dinner or meal prep for the week ahead. Win-win!
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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, lunch, meal prep
Cuisine Asian
Servings 4 Servings
Calories 373 kcal

Ingredients
  

  • 2 tbsp Garlic Chili Sauce
  • 2 Garlic Cloves - minced
  • 1 tbsp Ginger - minced
  • 2 tsp Stevia Brown Sugar - (or 2 tbsp regular brown sugar)
  • 2 tbsp Soy sauce
  • 1 lbs Pork Tenderloin
  • 1 Red Bell Pepper
  • 1 large Carrots
  • 2 Baby Bok Choy
  • 1 tbsp Olive Oil
  • 1 tsp Corn Starch
  • 1 cup Rice

Extras

  • Cilantro
  • Sesame Seeds
  • Green Onions
  • Siracha

Instructions

Prep

  • Begin by mixing your sauce. Add your minced garlic & ginger, Garlic Chilli Sauce, Brown Sugar and Soy Sauce to a bowl and set aside.
  • Slice your pork into thinly sliced pieces and your veggies into even bite-sized pieces.
  • Optional: If you want your pork to be extra tender-mix in a bowl with 1 tsp of cornstarch before cooking.

Cooking

  • Before starting your stir fry, begin cooking your rice as per packaging instructions.
  • In a large pan on medium-low add in your olive oil, followed by your pork. Let cook for 3-4 minutes until mostly cook. Remove from your pan and set aside.
  • In the same pan add in your veggies and cook for 5-7 minutes.
  • Add your pork & sauce to your pan, and let cook for another 3-4 minutes, ensuring your pork is cooked through.
  • Remove your veggies and pork from your pan-leaving your sauce. Add 1 tsp of cornstarch and whisk until your sauce thickens.
  • Add your rice and stir fry to a bowl and top with your favourite extras.
  • Enjoy!

Nutrition

Calories: 373kcalCarbohydrates: 44gProtein: 29gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 74mgSodium: 1158mgPotassium: 602mgFiber: 2gSugar: 3gVitamin A: 5572IUVitamin C: 31mgCalcium: 96mgIron: 2mg
Keyword chicken stir fry, healthy meal prep, Pork Recipes
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