Go Back
–+ servings

Pea & Asparagus Ravioli with Cream Sauce

We're talking about a delicious ravioli recipe made with peas & asparagus. We're pairing it with a super easy cream sauce you can whip up in 5 minutes or less!
Pin Recipe Save to Grow! Print Recipe Share on FB
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine Italian
Servings 4
Calories 576 kcal

Ingredients
  

Pea & Asparagus Ravioli

  • 500g Ravioli - Whatever kind you like
  • 1 Clove Garlic
  • 1 TBSP Extra Virgin Olive Oil
  • 1 Cup Chopped Asparagus
  • 1 Cup Peas
  • 1/2 TSP Salt

Cream Sauce

  • 1 Can Evaporated Milk
  • 1/4 Cup Romano Cheese - Parm will work too
  • 2 TBSP Butter
  • 1 TBSP Flour
  • 1/2 TSP Salt
  • 1/2 TSP Pepper

Instructions

For Peas & Asparagus

  • In a large pan add in your olive oil and set your burner to medium
  • Add in your chopped garlic clove & sautee until aromatic.
  • Add in your asparagus & peas and cook for 5 minutes or until asparagus are fork-tender.
  • Once cooked through remove from your pan & set aside

For Cream Sauce

  • **you can make your sauce at the same time as your pasta
  • In the same pan add in your butter & reduce heat to medium-low
  • Once butter is melted add in your crushed garlic clove & flour, stirring vigorously until your mixture becomes paste-like.
  • Add evaporated milk & cheese and stir. Add in your salt & pepper and cook until your sauce tightens up.

For Ravioli

  • in a large pot bring water to a boil & add in a tsp of salt
  • Add your ravioli and cook per packaging instructions (about 3-4 minutes)
  • Reserve some of your pasta water & set it aside.
  • If you notice your sauce has become too thick- add some of your pasta water back in.
  • Combine your sauce, veggies & ravioli in a pan & stir until everything is evenly coated.
  • Enjoy!

Nutrition

Calories: 576kcal
Keyword asparagus, cream sauce, dinner pasta, pasta, pea, ravioli, spring recipe
Tried This Recipe?Let us know how it was!