No-bake chocolate granola cups are a delicious and easy treat, combining crunchy granola with rich chocolate. Perfect for quick snacks or desserts, they require no oven time, making them ideal for warm days. Simply mix granola, melted chocolate, and desired add-ins, then chill until set. Enjoy a wholesome, indulgent bite!
Begin by mixing your oats, maple syrup, 1/4 cup cashew butter, vanilla extract and sea salt in a bowl. If needed add an additional 1 tbsp of cashew butter until mixture is sticking together.
In a greased muffin tin divide your granola base and pat down- creating a little well for your cashew butter with a shot glass or equivalent size.
Next, add 1 tsp of cashew butter to the centre of each cup - try not to overfill.
Add your coconut oil and chocolate chips to a microwave safe bowl, and microwave for 30 seconds until melted.
Add chocolate overtop of your cashew layer, and sprinkle flakey salt on top.