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korean chicken with recipe rice and veggies in a white bowl topped with chop sticks

Korean Chicken Recipe

Did someone say it's stir-fry time? Today, we're talking about my super easy Korean chicken recipe perfect for adding to stir-fries, wraps, or salad. This recipe takes less than 3o minutes to make and will absolutely be leaving you hoping there are leftovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, lunch
Cuisine Korean
Servings 4
Calories 444 kcal

Ingredients
  

  • 1 lbs chicken thighs
  • 1 cup rice
  • 1/4 cup gochujang paste
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 1 garlic clove
  • 1 tbsp sesame oil
  • 2 tbsp fresh ginger

Optional Ingredients

  • 4 eggs
  • 1 avocado
  • 1 cup kimchi
  • 1 tbsp sesame seeds
  • 1/4 cup green onions
  • 1/2 cup cucumber
  • 1/2 cup radishes

Instructions

For Sauce

  • Begin by mincing your garlic and ginger.
  • Mix gochujang paste, garlic, ginger, honey, brown sugar & sesame oil into a bowl and set aside.

For Chicken

  • In a medium pan add a tbsp of olive oil and set to medium heat.
  • Add diced chicken pieces to your pan and cook for 5 minutes
  • Once your chicken is partially cooked, add in your sauce and cook for another 5 minutes or until tge chicken is completely cooked through.
  • Remove your chicken from the pan and seperate the sauce to drizzle top later.
  • Enjoy!

Nutrition

Calories: 444kcalCarbohydrates: 66gProtein: 26gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 108mgSodium: 110mgPotassium: 431mgFiber: 1gSugar: 25gVitamin A: 61IUVitamin C: 3mgCalcium: 35mgIron: 2mg
Keyword chicken, korean, stir fry
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