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–+ servings
spring salad in a white bowl.

Easy Spring Salad Recipe

The perfect recipe to add to your spring lunches & dinners. This spring salad recipe is filled with delicious flavours and is ready in less rhan 15 miutes !
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Prep Time 15 minutes
Total Time 15 minutes
Course dinner, lunch
Servings 4 Servings
Calories 391 kcal

Ingredients
  

For Salad

  • 4 Cups Lettuce
  • 2 Radishes - Sliced
  • 1/3 Cup Peas
  • 1/4 Cup Pistachios - Chopped
  • 1 Avocado - Diced
  • 1/2 Cup Feta - Crumbled
  • 1/2 Cucumber - Sliced
  • 1 Carrot - Shaved

For Salad Dressing

  • 1/4 Cup Extra Virgin Olive Oil
  • 1 Garlic Clove - Minced
  • 1-2 TBSP Lemon Juice
  • 5-6 Mint Leaves - Chopped
  • 1/2 TSP Salt
  • 1/4 Cup Honey

Instructions

For Salad

  • Begin by prepping your ingredients. Slice your radishes & cucumber thinly, chopped pistachios, dice avocado, crumble feta, and shave carrot into ribbons.
  • In a large bowl add your washed lettuce.
  • Add the remainder of your ingredients over top and toss.
  • Pour dressing over your salad, stir and enjoy!

For Salad Dressing

  • Begin by mincing your garlic and chopping your mint.
  • Add all ingredients to a jar and stir or shake until completely combined.

Nutrition

Calories: 391kcalCarbohydrates: 31gProtein: 7gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gCholesterol: 17mgSodium: 530mgPotassium: 595mgFiber: 7gSugar: 22gVitamin A: 3266IUVitamin C: 17mgCalcium: 140mgIron: 2mg
Keyword salad dressing, spring recipe, tomato salad
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