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Easy Roasted Acorn Squash Recipe

We're talking about an easy recipe for acorn squash that's healthy, super delicious, and the perfect addition to your fall menu! For this recipe, we're doing a roasted acorn squash topped with herbs, garlic, and romano cheese to make this an irresistible dish to have as a side for your next dinner!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 91 kcal

Ingredients
  

  • 1 Acorn Squash
  • 1 Minced Garlic Cloves
  • 1 ½ TBSP Extra Virgin Olive Oil
  • ¼ TSP Salt
  • ¼ TSP Thyme
  • ¼ TSP Pepper

Instructions

  • First things first. Set your oven to 350 degrees.
  • Begin by cutting your acorn squash in half and scooping out the seeds. Then, with the flat side down, cut your squash into slices (about 1/2 an inch thick), and place in a large bowl.
  • In your large bowl, add in the rest of your ingredients and give it a good stir.
  • Place your squash pieces on a baking sheet, making sure no pieces overlap. (If you have scraps of cheese in your bowl, spread them across your squash pieces (leave no man or cheese behind!)
  • Cook your squash in your oven for 28-30 minutes.
  • Once cooked through, transfer to a nice plate, take an instagrammable pic and enjoy!

Nutrition

Calories: 91kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 294mgPotassium: 378mgFiber: 2gSugar: 0.01gVitamin A: 401IUVitamin C: 12mgCalcium: 38mgIron: 1mg
Keyword Roasted Squash, Side Dishes, thanksgiving
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