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–+ servings

Carrot Cake No Bake Protein Balls

Imagine this: bite-sized balls that taste like carrot cake but pack a punch of protein! Yep, that's Carrot Cake No Bake Protein Balls for you. They're like a guilt-free dessert that's also a snack. Perfect for when you're craving something sweet but don't want to derail your health goals. Yum!
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Prep Time 10 minutes
Course Dessert, Snack
Servings 9 Balls
Calories 105 kcal

Ingredients
  

  • 1/2 cup Shredded Carrots
  • 1/2 cup Oat Flour
  • 3 tbsp Maple Syrup
  • 1/4 tsp Ginger, Cardeman, and Cinnamon - each
  • 2 tbsp Cashew Butter
  • 1/4 cup Vanilla Protein Powder
  • pinch Nutmeg

For "Frosting"

  • 1 tbsp Maple Syrup
  • 2 tbsp Greek Yogurt
  • 1/3 cup Light Cream Cheese
  • 1/2 tsp Vanilla Extract

Instructions

  • In a bowl mix together all your ingredients, minus the frosting ingredients, and stir.
  • If your mix is still too wet add in a tbsp of oat flour at a time until it stiffens up (or it doesn't stick to your hands when you roll it.
  • Take 1 tbsp(ish) of mixture and roll into a ball. You should end up with 9.
  • Pop in the friedge and enjoy!

Frosting

  • Add all your ingredients to a bowl and stir until smooth. A fork will work better than a spoon.
  • Spread over your protein balls and enjoy!

Nutrition

Calories: 105kcalCarbohydrates: 13gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 43mgPotassium: 104mgFiber: 1gSugar: 6gVitamin A: 49IUCalcium: 47mgIron: 0.5mg
Keyword carrot cake, healthy desserts, protein balls, Snack recipes
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