Air Fryer Shrimp Tacos

The perfect addition to your summer menu. These air fryer shrimp tacos are a healthy dinner ready in less than 30 minutes.

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Prep Time 20

Cook Time 8

Total Time 28

Course dinner, lunch

Cuisine Caribbean

Servings Servings

Calories 417 kcal

Ingredients

For Shrimp

12 Shrimp - Raw
1/3 Cup Flour
1 Cup Panko Bread Crumbs
2 Eggs
1 TBSP Milk
1/2 TSP Salt
1/2 TSP Paprika
1/2 TSP Garlic Powder
2 TBSP Extra Virgin Olive Oil

For Tacos

4 Small Soft Taco Shells
1 Cup Lettuce
1 Tomato
1 Jalapeno
1/2 Cup Shredded Cheese
1/2 Cup Coleslaw
1 Avocado

Optional Ingredients

Cilantro
Lime
Red Pepper Sauce

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Instructions

For Shrimp

Begin by setting up your three bowls.
In your first bowl, add your flour, paprika, garlic powder & salt, and stir until combined.
In the second bowl, beat your eggs and add your milk.
In the third bowl, add your panko bread crumbs & coconut flakes.
If your shrimp have the shell still on them, make sure to remove it.
Bread your shrimp one by one starting with the flour, then the egg, and finishing them in the egg mixture.
Set your air fryer to 400 degrees, and place your shrimp in your basket without overlapping them.
Lightly drizzle with your olive oil and cook for 5-6 minutes on each side.

For Tacos

chop your lettuce, dice your tomatoes & avocadoes, shred your cheese & slice your jalapenos
Optional Step: heat up your tortillas in the microwave or on the stovetop
Assemble your tacos how you'd like to enjoy them & serve!

Nutrition

Calories: 417kcalCarbohydrates: 41gProtein: 17gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 57mgSodium: 842mgPotassium: 503mgFiber: 8gSugar: 5gVitamin A: 679IUVitamin C: 17mgCalcium: 312mgIron: 3mg

Keyword air fryer, coconut shrimp, fried shrimp, summer recipe

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