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–+ servings
air fryer coconut shrimp sitting on a plate

Air Fryer Coconut Shrimp

The perfect altnerative to classic deep fried shrimp! This recipe only takes 20 minutes to make and can be enjoyed in so many ways.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine Caribbean
Servings 4
Calories 344 kcal

Ingredients
  

  • 15-20 Shrimp
  • ¾ Cup Flour
  • 1/2 Cup Unsweetened Coconut Flakes
  • 1 1/2 Cup Panko Breadcrumbs
  • 2 TBSP Milk
  • 3 Eggs
  • 1/2 TSP Salt
  • 1 TSP Garlic Powder
  • 1 TSP Paprika
  • 2 TBSP Extra Virgin Olive Oil

Instructions

  • Begin by setting up your three bowls.
  • In your first bowl, add your flour, paprika, garlic powder & salt, and stir until combined.
  • In the second bowl, beat your eggs and add your milk
  • In the third bowl, add your panko bread crumbs & coconut flakes
  • If your shrimp have the shell still on them, make sure to remove it.
  • Bread your shrimp one by one starting with the flour, then the egg, and finishing them in the egg mixture.
  • Set your air fryer to 400 degrees, and place your shrimp in your basket without overlapping them.
  • Lightly drizzle with your olive oil and cook for 5-6 minutes on each side.
  • Enjoy!

Nutrition

Calories: 344kcalCarbohydrates: 39gProtein: 12gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 61mgSodium: 509mgPotassium: 237mgFiber: 3gSugar: 4gVitamin A: 260IUVitamin C: 1mgCalcium: 114mgIron: 3mg
Keyword air fryer, coconut shrimp, fried shrimp, shrimp appetizer
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