Air Fryer Buffalo Chicken Tenders
We're talking about my super easy recipe for delicious air fryer buffalo chicken tenders. The secret to these crispy delights? Cornflakes! This recipe is ready in 20 minutes & is the perfect healthy alternative to traditional wings.
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, dinner, lunch
Cuisine American
Servings 10 Chicken Tenders
Calories 135 kcal
2 Chicken Breasts 3 Cups Cornflakes 1/3 Cup Flour 3 Eggs 1/2 TSP Paprika 1/2 TSP Garlic Powder 1/2 TSP Salt 2 TBSP Extra Virgin Olive Oil 1 Cup Buffalo Sauce 2 TBSP Honey
Begin by cutting your chicken into pieces.
Arrange your three bowls for dredging. First, add your flour, and spices, second your whisked eggs, and third your crushed cornflakes
Coat your chicken completely in each of the mixes and add to your air fryer.
Lightly coat your chicken in olive oil and cook at 350 degrees for 7 minutes on both sides.
Mix buffalo sauce & honey in a bowl and drizzel over chicken tenders. Save some for dipping!
Calories: 135 kcal Carbohydrates: 14 g Protein: 10 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 2 g Trans Fat: 0.01 g Cholesterol: 29 mg Sodium: 967 mg Potassium: 188 mg Fiber: 0.4 g Sugar: 5 g Vitamin A: 214 IU Vitamin C: 3 mg Calcium: 10 mg Iron: 3 mg
Keyword air fryer, appetizer, buffalo, chicken nuggets, chicken tenders, dinner recipe, lunch recipe
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